Whether you’re selling masterful twists on your grandmother’s old-school pies and cobblers, bringing seasonal bounty to the masses by the jarful, packaging this year’s venison as next year’s jerky, crafting artisanal cheeses, or producing just about any other product for the pantry, this is where you belong.

Note: We can no longer accept raw foods (fruits, vegetables, nuts, etc.). But please email us at editorial@gardenandgun.com if you’re a grower with a story to tell.


Carla Hall
Chef, Culinary Personality, Cookbook Author, and Culinary Ambassador

MEET THE JUDGE